Cheesy Pinto Bean Dip

Cheesy Pinto Bean Dip

I was in the mood for something cheesy and indulgent, so I made this up. It’s higher fat than normal, but hey… at least I didn’t eat cheese! (My self congratulation didn’t last long when I realized I ate half of this the first night :-/ ) You know it’s good when you stop eating the vegetable you’re dipping in it, and just start licking it off the vegetable.

★★★★★ Prep Time: 15 mins | Cook Time: 0 hr 0 min | Difficulty: Easy

Ingredients:
2 cans pinto beans
.25 c plus
1 T nutritional yeast
2 T Miso Master Mello White Miso
1 clove garlic, pressed
.25 c plus
1 T white wine vinegar
.25 c tahini
2 t bacon salt (vegan)
2 t onion powder
Dash worcestershire sauce (vegan)

Directions: Drain beans and blend everything in a food processor. Thin with water. Serve with raw veggies.

Sent from Paprika Recipe Manager

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