Christy’s Lentil Soup
Prep Time: 20 mins | Cook Time: 20 mins | Makes: 6-8 | Difficulty: Easy
1 lg onion chopped
3-5 cloves garlic chopped
1 T fennel seed
1T yellow mustard seed
8-10 c water or veg stock
1 large sweet potato or 1 small butternut squash cut about 1″ cubes
2 cups rinsed red lentils
.5 cup shredded coconut
Salt or Bragg’s to taste
Cook onion till soft. Add garlic and spices and heat for a minute. Add the rest of the ingredients except coconut. Cook about 20 minutes or until lentils and vegetables are done. Salt. Add coconut and serve.
I make this soup a little different each time, so play around with it.
Sent from Paprika Recipe Manager