Christy’s Lentil Soup

Christy’s Lentil Soup

★★★★★

Prep Time: 20 mins | Cook Time: 20 mins | Makes: 6-8 | Difficulty: Easy

Ingredients:

1 lg onion chopped

3-5 cloves garlic chopped

1 T fennel seed

1T yellow mustard seed

8-10 c water or veg stock

1 large sweet potato or 1 small butternut squash cut about 1″ cubes

2 cups rinsed red lentils

.5 cup shredded coconut

Salt or Bragg’s to taste

Directions:

Cook onion till soft. Add garlic and spices and heat for a minute. Add the rest of the ingredients except coconut. Cook about 20 minutes or until lentils and vegetables are done. Salt. Add coconut and serve.

Notes:

I make this soup a little different each time, so play around with it.

Source: http://www.foodnetwork.com/recipes/aarti-sequeira/indian-summer-stew-butternut-squash-coconut-and-lentil-stew-recipe/index.html

Sent from Paprika Recipe Manager

2 thoughts on “Christy’s Lentil Soup

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