Christy’s Lentils and Greens ★★★★★ Prep Time: 15 mins | Cook Time: 20 mins | Makes: 3 | Difficulty: Easy
1 onion chopped
2 cloves garlic
1.5 t fennel seeds
1.5 t yellow mustard seeds
1 cup red lentils
2 cups water
1 bunch greens (Swiss chard, kale, beet greens, etc)
Directions: Soften onion and garlic. Add spices and heat for a minute. Add rinsed lentils and water. Boil, then simmer 20-30 minutes. Add greens to the top of the lentil when there’s about 10 minutes left. Don’t stir them in yet just let them steam on top. When lentils are done, stir in greens and salt to taste.
Notes: This is very similar to my lentil soup.
Source: My Collection Sent from Paprika Recipe Manager