Meal Plan September 16th 2013

This week’s menu was really fast and easy, especially because mom did almost everything for the beans in the crock pot the night before.
Dinners:
1) Easy Enchiladas (from Christy’s Brain, to be posted soon)
2) Reuben Sandwich (from Christy’s Brain, to be posted soon)
3)  Bavarian Onion Soup (from Happy Herbivore Abroad)
4)  Creamy Mushroom Barley (from Happy Herbivore Abroad)
5) White Beans (from Mom’s Brain)
Snacks, lunch stuff, and breakfast:
– 2 cups bean dip – Garlic Stuffed Olive Hummus
– Half a gallon bag of sliced raw veggies, carrot, jicama and fennel, cucumber for snacking, salads and wraps
– Pineapple Upside Down Cake (from Happy Herbivore Abroad)
– 3-5lbs whole roasted yukon potatoes for snacking or lunches
– 10 ears corn on the cob for snacking or lunches
– brown rice
– Caesar dressing
– pre-washed greens
– Chopped green onions, 1 bunch, for salads and wraps
– Fresh fruit for breakfast and snacks
– 2c vegan Parmesan cheese
– Michelle’s Salsa
Feedback:
Check back here for feedback about what we thought of this week’s food. I can already tell you the onion soup was inedible! I don’t know if I got some of the measurements wrong or what but it was the first time we didn’t even bother takeing something home, we just dumped it straight into the garbage disposal. The second week in a row we’ve made something disgusting! I’m usually pretty good about testing recipes before cook day but both of these recipes had ingredient lists that seemed pretty safe.

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