Mexican Caviar

This is a family favorite that my sister makes, but I’ve adapted it for no oil. It’s fast, cheap, easy and delicious!

Mexican Caviar


Prep Time: 10 mins | Cook Time: 0 hr 0 min | Makes: 1 serving | Difficulty: Easy


  • 2 cans black beans, drained and rinsed
  • 2 cans corn, drained
  • 1/2 cup green onions, chopped
  • 2 cloves garlic, grated
  • 2 small cans sliced black olives, drained (or if you can find them, 1 lg can Cento whole black olives, sliced)
  • 1 can Rotel tomatoes, drained


  • 1/4 cup red wine vinegar
  • 1/2 t salt
  • 1 T sugar

Directions: Mix all ingredients. Add dressing. Chill 3 hours or overnight. Serve with chips or eat straight from a bowl.

Source: Michelle Hunt

Sent from Paprika Recipe Manager