This is a family favorite that my sister makes, but I’ve adapted it for no oil. It’s fast, cheap, easy and delicious!
Prep Time: 10 mins | Cook Time: 0 hr 0 min | Makes: 1 serving | Difficulty: Easy
- 2 cans black beans, drained and rinsed
- 2 cans corn, drained
- 1/2 cup green onions, chopped
- 2 cloves garlic, grated
- 2 small cans sliced black olives, drained (or if you can find them, 1 lg can Cento whole black olives, sliced)
- 1 can Rotel tomatoes, drained
- 1/4 cup red wine vinegar
- 1/2 t salt
- 1 T sugar
Directions: Mix all ingredients. Add dressing. Chill 3 hours or overnight. Serve with chips or eat straight from a bowl.
Source: Michelle Hunt
Sent from Paprika Recipe Manager