Moroccan Chickpeas

Moroccan Chickpeas

Notes: These are fantastic. I think I have made them every week for a month. The kiddo REALLY loves them. This makes a lot of food. If you get sick of eating it, try a squeeze of fresh lemon to change up the flavor.

★★★★★ Prep Time: 10 mins | Cook Time: 4 hrs 30 mins | Makes: Serves 10 | Difficulty: Easy

Ingredients: 2 small onions, thinly sliced 6 cloves garlic, minced 1 lb dried chickpeas Handful raisins Handful dried apricots 1 T ground turmeric 2 t ground cinnamon 1 T ground cumin .5 t cayenne pepper .5 t smoked sweet paprika honey to taste Salt to taste

Directions: Add everything to a slow cooker, cover with water, cook on high for 4 hours or until beans are done. Salt to taste. Serve with or without a squeeze of fresh lemon juice.

Source: http://www.vegetariantimes.com/recipe/chickpea-tagine-with-cinnamon-cumin-and-carrots/

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2 thoughts on “Moroccan Chickpeas

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