Savory Tangy Quinoa

Savory Tangy Quinoa

Notes: If you don’t have saki you can use white wine, just use more. The measurements are pretty forgiving, just play around with it. The toddler loves this! I add mashed avocado to his. I’ll also add about a 1/4 cup of red lentils when I add the quinoa. This makes it thicker and easier for him to grab and shove into his mouth.

★★★★★ Prep Time: 5 mins | Cook Time: 25 mins | Makes: 4 | Difficulty: Easy

Ingredients:

1/4 c balsamic vinegar

1-2 T Bragg’s liquid aminos

2 T dry saki Japanese rice wine

1 clove garlic, pressed Enough water to equal

2 cups of total liquid

1 cup quinoa (or any grain, brown rice, wild rice, oatmeal, etc)

Directions: Use the liquid to cook the grain like you would with just water. For quinoa the ratio is 2 to 1 and takes 20-30 minutes.

Source: My Collection

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