Asian Marinade ★★★★ Prep Time: 15 mins | Cook Time: 0 hr 0 min | Makes: 1 serving | Difficulty: Easy
2 tablespoons soy sauce or tamari
2 tablespoons fermented fish sauce such as nuoc mam (optional)
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 scallion, sliced thin (about 2 tablespoons)
1 tablespoon grated lemon zest or 2 tablespoons minced lemongrass
Ground black pepper
Whisk ingredients together in a small bowl.
Pour marinade over contents and seal or cover, turning zipper-lock bag or stirring contents of pan occasionally to evenly distribute marinade.
Notes: Fish sauce is not vegan, but I allow it. I use this as more than a marinade. I often use it like a sauce or salad dressing.
Source: Cooks Illustrated
Sent from Paprika Recipe Manager