Asian Marinade

Asian Marinade ★★★★ Prep Time: 15 mins | Cook Time: 0 hr 0 min | Makes: 1 serving | Difficulty: Easy


2 tablespoons soy sauce or tamari

2 tablespoons fermented fish sauce such as nuoc mam (optional)

2 tablespoons toasted sesame oil

2 tablespoons rice vinegar

1 tablespoon minced garlic

1 tablespoon minced fresh ginger

1 scallion, sliced thin (about 2 tablespoons)

1 tablespoon grated lemon zest or 2 tablespoons minced lemongrass

Ground black pepper


Whisk ingredients together in a small bowl.

Pour marinade over contents and seal or cover, turning zipper-lock bag or stirring contents of pan occasionally to evenly distribute marinade.

Notes: Fish sauce is not vegan, but I allow it. I use this as more than a marinade. I often use it like a sauce or salad dressing.

Source: Cooks Illustrated

Sent from Paprika Recipe Manager

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