Notes: I’m not much of a salad person but lately we’ve found some winners. Here’s the latest. I’d never cooked with celery root before and I don’t know why. It was so nice to have a new vegetable, especially one with such a nice, light, herbal flavor. I adapted this recipe from a Cooks Illustrated recipe. Next time I’ll try adding a toasted nut or seed. Maybe pumpkin seed? I know the Veganaise is cheat. You could use soy yogurt if you wanted.
Celery Root Salad with Apple Caraway and Horseradish ★★★★ Prep Time: 0 hr 0 min | Cook Time: 0 hr 0 min | Makes: 4 | Difficulty: Easy
2 T lemon juice
1.5 T Dijon mustard
1.5 t horseradish (more to taste)
.5 t table salt
3 T water
3 T Veganaise (or soy yogurt)
1 medium celery root (13-14oz), peeled and shredded
1/2 medium tart apple, cored
2 scallions, sliced thin
2 t minced fresh parsley
2 t minced fresh tarragon
.5 t caraway seeds
Directions: Wisk dressing together. Grate celery root and apple using food processor or course side of box grater. Mix with dressing and additional ingredients. Let sit covered with plastic wrap in refrigerator for at least 30 minutes, preferably a couple hours (makes a huge difference!). Adjust seasoning with salt and pepper. Enjoy!
Source: Cooks Illistrated Sent from Paprika Recipe Manager