Dad’s Ranch Pinto Beans

Dad’s Ranch Pinto Beans

Notes: This is Dad’s recipe for the beans he always makes when he’s at the ranch. We made them this week and they taste just as good in the big city 😉

★★★★★ Prep Time: 15 mins | Cook Time: 2 hrs | Makes: 10? Servings | Difficulty: Easy

1lb pinto beans
5-6 small onions (can’t have too many onions), diced
1 jar Pace picante sauce
4-5 gloves garlic, rough chop (optional)
Liquid smoke (optional)
Salt and pepper to taste

Directions: Before going out to hunt in the morning, put everything in a big pot with a ton of water (we like them soupy), bring to a boil, turn down to a simmer and let em cook. A couple hours later, they’re done. Add a little liquid smoke if desired. Season to taste. Serve alone or with rice and avocado.

Source: Dad

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