Green Goddess Garlic Dressing



Prep Time: 15 mins | Cook Time: 0 hr 0 min | Makes: 4 | Difficulty: Easy


2-3 average-size garlic cloves

1/2 cup fresh chives or green onion

1/2 cup fresh parsley or dill

2 Tbsp tahini

2 Tbsp nutritional yeast

1 Tbsp miso

2 Tbsp freshly squeezed lemon juice

1/2 tsp salt

? water (as needed, Tbsp at a time)


Put all into the food processor. Blend and serve.


Play around with the herbs! Add whatever you have on hand. Cilantro is good. I tend to like green onion instead of chives, as chives can be a little butter sometimes. You can use the parsley (or cilantro) stems since its just getting chopped up anyway. If you have a bunch of parsley left over chop it up and put it in ice cube trays with a little water. I think I like this on pasta more than salad. It’s also good with potatoes, kale, chips, veggies anything. Last night we had it on pasta with a bunch of kale thrown in the pasta water for the last few minutes, then toss with dressing. Super easy. I’ve learned to make a double batch every time I make this. Go easy on the garlic, remember its raw and will stick with you for a while.

Source: FOK Book

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2 thoughts on “Green Goddess Garlic Dressing

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