GREEN GODDESS GARLIC DRESSING
Prep Time: 15 mins | Cook Time: 0 hr 0 min | Makes: 4 | Difficulty: Easy
2-3 average-size garlic cloves
1/2 cup fresh chives or green onion
1/2 cup fresh parsley or dill
2 Tbsp tahini
2 Tbsp nutritional yeast
1 Tbsp miso
2 Tbsp freshly squeezed lemon juice
1/2 tsp salt
? water (as needed, Tbsp at a time)
Put all into the food processor. Blend and serve.
Play around with the herbs! Add whatever you have on hand. Cilantro is good. I tend to like green onion instead of chives, as chives can be a little butter sometimes. You can use the parsley (or cilantro) stems since its just getting chopped up anyway. If you have a bunch of parsley left over chop it up and put it in ice cube trays with a little water. I think I like this on pasta more than salad. It’s also good with potatoes, kale, chips, veggies anything. Last night we had it on pasta with a bunch of kale thrown in the pasta water for the last few minutes, then toss with dressing. Super easy. I’ve learned to make a double batch every time I make this. Go easy on the garlic, remember its raw and will stick with you for a while.
Source: FOK Book
Sent from Paprika Recipe Manager