Meal Plan This Week

Dinners: 1) Thai Carrot Soup 2) E2 Meat Loaf and mashed potatoes 3) Tomato and roasted pepper spaghetti 4) Acorn squash stuffed with farro walnut cranberry salad 5) Savory swiss chard pie (Everything made ahead)

Snacks, lunch stuff, and breakfast: – 2 cups bean dip – sun dried tomato hummus – Half a gallon bag of sliced raw veggies, bell pepper, jicama, and fennel for snacking, salads and wraps – 24 mini Pistachio-Carrot mini muffins, for breakfast and snacking. – 3-5lbs whole roasted fingerling potatoes for snacking or lunches – 10 ears corn on the cob for snacking or lunches – 6 cups of cooked farro, for breakfast, salads, wraps – Dressing – lemon basil – A two gallon bag of washed greens, shredded cabbage (1/4 head) and carrot, and 1 bunch kale, for lunch salads or dinner side dishes – Chopped green onions, 1 bunch, for salads and wraps – Fresh fruit for breakfast and snacks

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