Meal Plan This Week

This week we made two dishes to bring to holiday parties, Wild Rice Stuffing and Stuffed Mushrooms. But the mushrooms are so good that I’ll have to make a second batch!

Dinners: 1) E2 Meatloaf and Mushroom Gravy with Mashed Potatoes 2) Vegetable Soup 3) Cashew Pesto Stuffed Mushrooms 4) Wild Rice Cranberry and Walnut Stuffing 5) Mexican Caviar

Snacks, lunch stuff, and breakfast: – 2 cups bean dip – sun dried tomato hummus – Half a gallon bag of sliced raw veggies, bell pepper and fennel for snacking, salads and wraps – 24 mini Banana Walnut muffins, for breakfast and snacking. – 3-5lbs whole roasted red potatoes for snacking or lunches – 10 ears corn on the cob for snacking or lunches – 6 cups of cooked wild rices, for breakfast, salads, wraps – Dressing – Green Goddess Garlic – A two gallon bag of washed greens, shredded cabbage (1/4 head) and carrot, and 1 bunch kale, for lunch salads or dinner side dishes – Chopped green onions, 1 bunch, for salads and wraps – Fresh fruit for breakfast and snacks – 2c vegan Parmesan cheese

Update: It had been a while since I’d made some of these and I’d forgotten how good they are! The stuffed mushrooms barely made it to the party. Especially after my brother got a hold of them. I should have announced they were healthy, that way maybe they wouldn’t have been so popular and I would have gotten more. But no worries, I made them again that week just for myself, and again the next week I made just the stuffing to go on pasta. The green goddess dressing was another hit. When we first started this diet we ate this so much we burned out on it. But it’s been long enough and we love it again. We use it more as a dip than a dressing. The Mexican Caviar was also really liked and is now a new favorite. It’s so stinking easy to make!

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