Pesto Recipe

Notes: I make this pesto with pasta at least once a week. I rarely measure but last time it came out so good I had to write it down. Just put it all in the food processor and thin out with water. If you have any leftover it’s good to thin it out with water and use as a salad dressing.

★★★★★ Prep Time: 10 mins | Cook Time: 0 hr 0 min | Makes: 4 | Difficulty: Easy

Ingredients:
2 lg handfuls raw or toasted nuts (cashews, walnuts, pecans, etc)
2 bunches basil (stems and all)
1 lg garlic clove
2 t kosher salt
3T nutritional yeast
5 shakes red pepper flakes
Juice from half a small lemon
Water
1 T Miso Master Mellow White Miso

Directions: Combine in food processor. Use water to thin out.

Source: My Collection

Sent from Paprika Recipe Manager